The fur ads you might see in magazines and commercials portray fur coats as a symbol of elegance. But these ads fail to show how the original owners of these coats met their gruesome deaths.

Millions of fur-bearing animals including foxes, raccoons, minks, coyotes, bobcats, lynxes, opossums, nutria, beavers, muskrats, otters, and others are killed each year on fur farms by anal and vaginal electrocution and in the wild by drowning, trapping, or beating.

• Ranch-raised foxes are kept in cages only 2.5 feet square (minks in cages 1-foot-by-3-feet), withup to four animals per cage.
• Animals can languish in traps for days. Up to 1 out of every 4 trapped animals escapes by chewing off his or her own feet, only to die later from blood loss, fever, gangrene, or predation.
• Every year, thousands of dogs, cats, raptors, and other so-called "trash" animals (including endangered species like the bald eagle) are crippled or killed by traps.
• To kill the animals without damaging their fur, trappers usually strangle, beat, or stomp them to death. Animals on fur farms may be gassed, electrocuted, poisoned with strychnine, or have their necks snapped. These methods are not 100 percent effective and some animals "wake up" while being skinned.

Above information and videos taken from FurIsDead.com

We hold weekly demonstrations in the fall and winter starting on Fur Free Friday in November. Please check our events calendar for upcoming demonstrations.

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HUNTINGDON LIFE SCIENCES CAMPAIGN

KFC CRUELTY CAMPAIGN

KFC suppliers cram birds into huge waste-filled factories, breed and drug them to grow so large that they can’t even walk, and often break their wings and legs. At slaughter, the birds’ throats are slit and they are dropped into tanks of scalding-hot water—often while they are still conscious. It would be illegal for KFC to abuse dogs, cats, pigs, or cows in these ways.

KFC’s own animal welfare advisors have asked the company to take steps to eliminate these abuses, but KFC refuses to do so. Many advisors have now resigned in frustration.

Why KFC?

• The more than 850 million chickens killed each year for KFC’s buckets are crammed by the tens of thousands into excrement-filled sheds that stink of ammonia fumes.
• The birds’ legs and wings often break because they’re bred to be too top-heavy and because workers carelessly shove them into transport crates and shackles.
• Chickens’ throats are slit and the animals are dropped into tanks of scalding-hot water to remove their feathers, often while they are still conscious and able to feel pain.
• KFC lets frustrated factory-farm and slaughterhouse workers handle live birds, so many of the animals end up being sadistically abused. At a KFC “Supplier of the Year” slaughterhouse in West Virginia, workers were documented tearing the heads off live birds, spitting tobacco into their eyes, spray-painting their faces, and violently stomping on them. This was discovered more than two years after KFC promised PETA that it was taking animal welfare seriously.
• KFC hides behind its Animal Welfare Advisory Council, even though five members of the council have resigned in frustration. One of them, Adele Douglass, told the Chicago Tribune that KFC “never had any meetings. They never asked any advice, and then they touted to the press that they had this animal-welfare advisory committee. I felt like I was being used.”

How KFC Can Clean Up Its Act

PETA wants KFC to adopt the animal welfare program developed by five members of its own animal welfare board. These advisors are the world’s top poultry experts; they advise the meat industry in North America and Europe and believe that KFC can—and should—adopt them. KFC has yet to do any of the following:

• Adopt the “Animal Care Standards” program. This would lower the amount of ammonia in the air in factory farms, improve the living spaces and lighting in chicken sheds, prohibit the intentional starving of breeding birds, and ensure that birds are provided with mental and physical stimulation.
• Switch to controlled-atmosphere killing (CAK). This would prevent live birds in slaughterhouses from being abused by workers, having their throats slit, or being scalded while they were still conscious. CAK would also improve conditions for workers and decrease contamination levels in chickens’ flesh.
• Switch to mechanized chicken gathering. This would drastically reduce the number of broken bones and painful bruising that birds endure when factory-farm workers carelessly throw them into transport crates.
• Breed for health rather than rapid growth, and stop feeding drugs to chickens. This would reduce the rate at which birds suffer painful, crippling diseases and injuries, such as broken legs, heart attacks, and lung failures.
• Make all welfare standards transparent and verifiable. This would simply ensure that the animal welfare program is being adhered to through announced and unannounced independent audits (the results of which must be made available to the public through KFC’s Web site)

Above information taken from www.kentuckyfriedcruelty.com